Traditional Slow Cooker Beef Stew Recipe – Cook It
You can never go wrong with traditional slow cooker beef stew, and this could very well be the best recipe you've ever made.
Ingredients
- Chuck Roast: 2 lb (900 g)
- Kosher Salt: 1 ½ tsp
- Ground Black Pepper: 1 tsp
- Canola Oil: 2 tbsp
- Yellow Onions: 3
- Garlic: 6 cloves
- Brown Ale: 12 fl oz (350 ml)
- Beef Broth: 1 ¼ cup
- Baby Potatoes: 1 ½ lb (680 g)
- Carrots: 1 lb (450 g)
- Thyme: 4 sprigs
- Bay Leaf: 2
- Wheat Flour: 2 tbsp
- Dijon Mustard: 1 tbsp
- Red Wine Vinegar: 1 tbsp
- Parsley: to taste
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