Baked chicken and wild rice with onion and tarragon - Augusta Health
Baked chicken with wild rice, onions, and tarragon in a flavorful broth—perfect for a comforting meal.
Ingredients
- 1 pound boneless, skinless chicken breast halves
- 1 1/2 cups chopped celery
- 1 1/2 cups whole pearl onions
- 1 teaspoon fresh tarragon
- 2 cups unsalted chicken broth
- 3/4 cup uncooked long-grain white rice
- 3/4 cup uncooked wild rice
- 1 1/2 cups dry white wine
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