Low-Carb Jambalaya | 30-Minute, Low-Carb, Gluten-Free

Ingredients

• 2 tbsp cajun seasoning or use ingredients below for homemade (my preferred method)
• 2 tbsp 30mL avocado oil
• 1 green bell pepper (finely chopped)
• 1 red bell pepper (finely chopped)
• ½ medium-sized white onion (finely chopped)
• ½ cup finely chopped celery
• 13.5 oz Andouille sausage (sliced into small pieces)
• 1 lb frozen shrimp (thawed)
• 1 bag (10.5 oz steamable microwave cauliflower rice)
• 14.5 oz can diced tomatoes
• 2 tbsp 30mL chicken broth or vegetable broth
• 1 tbsp smoked paprika
• 1 ½ tsp garlic powder
• 1 tsp onion powder
• ¾ tsp chili powder
• ¾ tsp dried oregano
• ¾ tsp golden monk fruit sweetener
• ½ tsp ground thyme
• ½ tsp salt
• ¼ tsp ground cayenne pepper
• ¼ tsp pepper
• Finely chopped fresh parsley