Jambalaya | 30-Minute, Low-Carb, Gluten-Free

Ingredients

• 2 tablespoons cajun seasoning or use ingredients below for homemade (my preferred method)
• 2 tablespoons 30mL avocado oil
• 1 green bell pepper (finely chopped)
• 1 red bell pepper (finely chopped)
• ½ medium-sized white onion (finely chopped)
• ½ cup finely chopped celery
• 13 1/2 ounces Andouille sausage (sliced into small pieces)
• 1 pound frozen shrimp (thawed)
• 1 bag (10.5 oz steamable microwave cauliflower rice)
• 14 1/2 ounces can diced tomatoes
• 2 tablespoons 30mL chicken broth or vegetable broth
• 1 tablespoon smoked paprika
• 1 ½ teaspoon garlic powder
• 1 teaspoon onion powder
• ¾ teaspoon chili powder
• ¾ teaspoon dried oregano
• ¾ teaspoon golden monk fruit sweetener
• ½ teaspoon ground thyme
• ½ teaspoon salt
• ¼ teaspoon ground cayenne pepper
• ¼ teaspoon pepper
• Finely chopped fresh parsley