Jambalaya | Recipe Cloud App

Ingredients

• 3 tablespoons cooking oil, divided
• 2 tablespoons Slap Ya Mama/Cajun seasoning, (adjust to suit your tastes/heat preference)
• 10 ounces (300 g) andouille sausage, sliced into rounds
• 1 pound (500 g) boneless skinless chicken breasts or thighs, cut into 1 inch pieces
• 1 onion diced
• 1 small green bell pepper (capsicum), seeded and diced
• 1 small red bell pepper (capsicum), seeded and diced
• 2 stalks/ribs celery, chopped
• 4 cloves garlic, minced
• 14 ounces (400 g) can crushed tomatoes
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1 teaspoon each dried thyme and dried oregano
• 1/2 teaspoon red pepper flakes (or 1/4 teaspoon Cayenne powder)
• 1/2 teaspoon hot pepper sauce
• 2 teaspoons Worcestershire sauce
• 1 cup thinly sliced okra (or 1 teaspoon file powder)
• 1 1/2 cups uncooked white rice (short grain or long grain)
• 3 cups low sodium chicken broth
• 1 pound (500 g) raw shrimp/prawns tails on or off, peeled and deveined
• Sliced green onions and chopped parsley, to garnish