Chicken Enchilada Soup - ricci alexis
Chicken Enchilada Soup packed with shredded chicken, creamy enchilada sauce, and veggies—perfect for a hearty Mexican meal. Enjoy!
Ingredients
- 3 boneless skinless chicken breasts
- 2 TBSP evoo
- 2 green bell peppers
- 2 onions
- 2 cans red enchilada sauce
- 2 cans rotel
- 16 oz cream cheese
- 2 cans black beans (drained)
- 2 cans whole kernel corn (drained)
- 8 oz chicken broth
- 2 cups mozzarella cheese (shredded)
- 1 bunch green onions (chopped)
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