Honey and Blueberry Cookies | RICARDO

Ingredients

• 2 cups (300 g) unbleached all-purpose flour
• 1 tsp baking powder 5 ml
• 1/4 tsp baking soda
• 1 pinch of salt
• 1/2 cup (115 g) unsalted butter, softened
• 1/2 cup (125 ml) blueberry honey or other local honey
• 1/4 cup (55 g) sugar
• 2 eggs
• 1 tbsp (15 ml) apple cider vinegar
• 2/3 cups (100 g) dried blueberries
• 1/2 cup (70 g) frozen blueberries