Shrimp Banh Mi recipe by HOT WOK

Ingredients

• 300 g large peeled shrimp or prawns
• 1 tsp chili flakes
• ½ tsp ground white pepper
• ½ tsp turmeric
• ½ tsp paprika
• 1 tbsp neutral oil
• ½ small yellow onion, very thinly sliced into rings
• 2 spring onions, finely sliced
• ½ tbsp olive oil
• 1 tsp vinegar
• A tiny drop of honey
• Pinch of salt and freshly ground pepper to taste
• 2 tbsp mayo
• 2 tbsp sriracha sauce
• ½ tbsp lemon juice
• Tiny drop of honey
• Freshly ground pepper to taste
• Optional: a dash of whiskey for depth
• 3 tbsp peanut oil
• 60 g unsalted butter
• 6 large garlic cloves, finely chopped
• 3 tbsp finely chopped fresh parsley
• 1 rustic baguette (bake it off if needed)
• A handful of shredded lettuce