Aussie Sirloin Steak | Caramel Soy Sauce | Shiitake Mushrooms | Aussie Beef & Lamb | UK
Australian grain fed sirloin steak with caramel soy dressing sautéed shiitake mushrooms and buttered asparagus
Ingredients
- 800g Sirloin steak
- 700g light soy sauce
- 250g rice wine vinegar
- 8 garlic cloves
- 6 black peppercorns
- 3 banana shallots
- 3 tablespoons honey
- 360g butter
- 250g shiitake mushrooms
- 20g ginger
- 1 pinch chopped chives
- 1 bunch asparagus
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