recipes - One Dish At A Time

Ingredients

• 12 Medium/Large local fresh shrimp {these are South Florida shrimp}
• 1 tsp Trader Joe’s Italian Bomba Hot Pepper Sauce
• 2 tbsp room temperature pure Irish Butter
• 2 cloves garlic, finely minced
• Himalayan Pink Salt to taste
• 2 slices of bread of choice (I used Little Northern Bakehouse Millet & Chia GF Bread)
• 2 oz of Port Salut Cheese cheese {about 2 slices of cheese or as much as your heart desires}
• 1.5 - 2 tbsp Caramelized Onions
• 1 tbsp Black Truffle Oil (or fat of choice)
• 2 bunches of radish (halved or quartered)
• Fresh Rosemary
• Sea salt
• Fresh back pepper
• Garlic powder
• Extra-virgin olive oil
• 12 cherry tomatoes
• 1-2 tbsp sun-dried tomato tapenade
• 12 mini fresh mozzarella
• ½ tsp lemon zest
• 2 tbsp Extra Virgin Olive Oil
• 1 tbsp chopped parsley