Achill Island Sea Salt Caramel & Pecan Pie
Achill Island Sea Salt Caramel & Pecan Pie Recipe
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Cooking tools:
- Kitchen scale
- Sifter
- Pie dish
- Cooling rack
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Wooden spoon
- Measuring spoon
- Measuring cup
- Baking sheet
- Oven
- Stove
- Refrigerator
- Plastic wrap
Ingredients
- 300G CASTER SUGAR
- 150g butter, melted
- 50g plain flour
- 40g unsweetened cocoa powder
- 1 tbsp light corn syrup
- 1tsp vanilla extract
- 3 large eggs
- 100g toasted chopped pecans
- 225g plain flour
- 100g cold butter, cubed
- Pinch of sea salt
- 150g caster sugar
- 50ml water
- 1tbsp fresh lemon juice
- 75ml double cream
- 1 tsp of Achill Island Sea Salt
- 100g toasted pecan halves
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