Salted Caramel Pecan Pie Recipe

Name: Salted Caramel Pecan Pie Recipe
Ingredients: 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box; 1 cup packed brown sugar; 1 cup light corn syrup; 5 tablespoons butter, cut into pieces; 1 teaspoon vanilla; 1/2 teaspoon salt; 3 eggs; 1 3/4 cups chopped pecans

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A little extra salt and brown sugar give this pecan pie a rich caramel flavor.

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Ingredients

1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
1 cup packed brown sugar
1 cup light corn syrup
5 tablespoons butter, cut into pieces
1 teaspoon vanilla
1/2 teaspoon salt
3 eggs
1 3/4 cups chopped pecans