PA-Proud Pickled Beet Eggs | Easy Pickled Eggs Recipe
Every family needs a solid pickled beet egg recipe! Learn how to make one of the most iconic PA foods from a trusted heirloom recipe.
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Cooking tools:
- Stove
- Pot
- Colander
- Mason jar
- Refrigerator
Ingredients
- 1 dozen hard-boiled Pennsylvania eggs, peeled but left whole
- 1 can whole beets, drained (keep the juice)
- 1 cup white sugar
- 1 cup apple cider vinegar
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