Pennsylvania Dutch Pickled Beets and Eggs
Have you ever wondered about the origins of Pennsylvania Dutch Pickled Beets and Eggs?
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefwiz.com.
Cooking tools:
- Mason jar
- Pot
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Colander
- Slotted spoon
- Mixing bowl
- Airtight container
- Refrigerator
Ingredients
- 8 large eggs
- 2 cans (15 ounces each) whole pickled beets, with juice set aside
- 1 small onion, finely chopped
- 1 cup white sugar
- ¾ cup cider vinegar
- 12 whole cloves
- 2 bay leaves
- ½ teaspoon salt
- 1 pinch ground black pepper
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