Baked Sweet Potato with Fresh Herb Butter and Sprouted Buckwheat Granola - NewTree Ranch
Savor a baked sweet potato topped with herb butter and sprouted buckwheat granola for a delicious and nutritious meal. Perfect for celebrations or everyday enjoyment.
Ingredients
- 2 medium/large sweet potato
- 3 tbsp Miyoko’s butter
- 1 tbsp minced fresh herbs (combination of any/all: oregano, thyme rosemary, sage, parsley, chives, basil, marjoram)
- Salt and black pepper to taste
- ¼ cup sprouted buckwheat granola
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