Aussie Aberdeen Angus 4 Ways by Roy Ner - Executive Chef at Jeru - The Chefs' Forum

Ingredients

• 1 x 400g Aberdeen Angus beef short rib
• 10g salt
• 100ml olive oil
• 1 Sprig thyme
• 2 brown onions, sliced thin
• 3g dashi
• 100ml veal jus
• A pinch of baharat spice mix
• 3-2 banana shallots
• Sprig thyme
• 400ml vegetable stock
• 2 Aberdeen Angus beef cheeks
• 1 carrot, diced
• 1 brown onion, diced
• ½ leek, diced
• 1 garlic clove, sliced
• 100ml red wine
• 200ml chicken stock
• Sprig parsley, chopped
• 1 x 10cm spilt bone marrow
• 300ml milk
• 300ml veal jus