Slow cooked beef short rib ragu – Australian Meat Emporium
Serves 4 Ingredients 1 tablespoon olive oil 1.6kg Our Farm Angus Beef Angus short Ribs 1 red onion, diced 2 celery sticks, diced 2 carrots, peeled, diced 1 small eggplant, diced 2 garlic cloves,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.meatemporium.com.au.
Ingredients
- 1 tablespoon olive oil
- 1.6kg Our Farm Angus Beef Angus short Ribs
- 1 red onion, diced
- 2 celery sticks, diced
- 2 carrots, peeled, diced
- 1 small eggplant, diced
- 2 garlic cloves, finely chopped
- 4 thyme sprigs, leaves picked
- 1 tablespoon tomato paste
- 750g bottle tomato passata
- 2 cups (500ml) beef or vegetable stock
- 375g pappardelle pasta
- To serve basil leaves and grated parmesan
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