Aussie Aberdeen Angus 4 Ways | Aussie Beef & Lamb | UK
Australian Aberdeen Angus Beef prepared 4 ways: Grilled Scotch Fillet, Beef Cheek in Onion Petals, Slow-Cooked Beef Short-Rib and Bone Marrow Jus
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Ingredients
- 1 x 400g Aberdeen Angus beef short rib
- 10g salt
- 100ml olive oil
- 1 Sprig thyme
- 2 brown onions, sliced thin
- 3g dashi
- 100ml veal jus
- A pinch of baharat spice mix
- 3-2 banana shallots
- Sprig thyme
- 400ml vegetable stock
- 2 Aberdeen Angus beef cheeks
- 1 carrot, diced
- 1 brown onion, diced
- ½ leek, diced
- 1 garlic clove, sliced
- 100ml red wine
- 200ml chicken stock
- Sprig parsley, chopped
- 1 x 10cm spilt bone marrow
- 300ml milk
- 300ml veal jus
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