Whole Wheat Pumpkin Muffins | Recipe Cart
Whole Wheat Pumpkin Muffins | Easy, delicious recipe with 5-star reviews and under $2 per serving. Perfect fall treat!
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Cooking tools:
- Muffin tin
- Cupcake liner
- Oven
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Cooling rack
- Toothpick
- Whisk
- Spatula
Ingredients
- 7 1/2 ounces pureed pumpkin (half of a 15 ounce can)
- 1/2 cup light brown sugar
- 1/2 cup granulated sugar
- 1 pinch salt
- 1 1/4 cup whole wheat flour
- 1 teaspoon baking powder (heaping)
- 1/2 teaspoon cinnamon
- 6 tablespoons butter (melted and cooled)
- 2 large eggs
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