Mini Greek Salad Boats - The Pollan Family

Mini Greek Salad Boats - The Pollan Family

pollanfamilytable.com

Mini Greek Salad Boats filled with fresh tomatoes, cucumbers, bell peppers, and feta, served on Belgian endive spears. Perfect for a vibrant summer appetizer!

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Ingredients

  • 2 cups diced tomato
  • 1½ cups diced English cucumber
  • 1 cup diced red bell pepper
  • ⅓ cup minced red onion
  • ¼ cup chopped fresh mint
  • ¼ cup chopped fresh parsley
  • 3 Tbsp. extra-virgin olive oil
  • 2 Tbsp. red wine vinegar
  • ¾ cup crumbled feta (about 2¾ ounces)
  • ¼ tsp. kosher salt
  • ¼ tsp. ground black pepper

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