Mini Greek Salad Boats - The Pollan Family
Mini Greek Salad Boats filled with fresh tomatoes, cucumbers, bell peppers, and feta, served on Belgian endive spears. Perfect for a vibrant summer appetizer!
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Ingredients
- 2 cups diced tomato
- 1½ cups diced English cucumber
- 1 cup diced red bell pepper
- ⅓ cup minced red onion
- ¼ cup chopped fresh mint
- ¼ cup chopped fresh parsley
- 3 Tbsp. extra-virgin olive oil
- 2 Tbsp. red wine vinegar
- ¾ cup crumbled feta (about 2¾ ounces)
- ¼ tsp. kosher salt
- ¼ tsp. ground black pepper
- 4 heads Belgian endive, separated into spears
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