Seared Sausage and Rhubarb with Swiss Chard - SippitySup

Ingredients

• 2 tablespoons extra-virgin olive oil
• 1 pound sweet Italian sausages (pricked with a fork)
• 1 red onion (thinly sliced)
• 1 bunch bunch green, red, or rainbow Swiss chard (stems cut into ¼‑inch slices, leaves torn into bite-sized pieces)
• ½ pound rhubarb stems (cut into ¼–inch slices)
• 2 tablespoons dried currants
• 2 tablespoons maple syrup
• 1 teaspoon garam masala
• ¼ teaspoon kosher salt
• 1 (1‑inch) piece fresh ginger (peeled and grated)
• 1 bay leaf