Spicy Sausage, Swiss Chard, and Bean Soup

Name: Spicy Sausage, Swiss Chard, and Bean Soup
Ingredients: 1 tbsp extra virgin olive oil; 1 lbs organic chicken sausage (or turkey spicy sausage, casings removed, crumbled); 8 garlic cloves (chopped); 1 head Swiss chard (roughly chopped); 1 jalapeño (seeded and diced); 14 oz diced tomatoes (peeled, canned with juices); 1 tsp ground cumin; 2 sprigs rosemary (minced or ½ teaspoon dried); 30 oz garbanzo beans (undrained); 4 cups organic broth (chicken or veggie, + more as needed); 1 lemon (juiced); sea salt (to taste); 3 tbsp fresh parsley (chopped); 1 avocado (sliced)

prescribe-nutrition.com

View full recipe on prescribe-nutrition.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at prescribe-nutrition.com.

Share this recipe:

Cooking tools:

Stockpot
Oven
Stove
Wooden spoon
Fork
Chef's knife
Cutting board
Can opener
Measuring cup
Measuring spoon
Mixing bowl
Ladle
Serving bowl
Citrus press
Refrigerator
Freezer
Airtight container

Ingredients

1 tbsp extra virgin olive oil
1 lbs organic chicken sausage (or turkey spicy sausage, casings removed, crumbled)
8 garlic cloves (chopped)
1 head Swiss chard (roughly chopped)
1 jalapeño (seeded and diced)
14 oz diced tomatoes (peeled, canned with juices)
1 tsp ground cumin
2 sprigs rosemary (minced or ½ teaspoon dried)
30 oz garbanzo beans (undrained)
4 cups organic broth (chicken or veggie, + more as needed)
1 lemon (juiced)
sea salt (to taste)
3 tbsp fresh parsley (chopped)
1 avocado (sliced)