Greek-ish Grilled Half-Chickens Recipe - Los Angeles Times

Greek-ish Grilled Half-Chickens Recipe - Los Angeles Times

www.latimes.com

Lots of lemon zest and dried oregano imbue these marinated half-chickens with a Greek flavor and aroma.

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Ingredients

  • 3/4 cup vegetable oil
  • 3/4 cup red wine vinegar
  • 4 tablespoons dried oregano
  • 1 tablespoon Diamond Crystal kosher salt, plus more
  • 2 teaspoons freshly ground black pepper, plus more
  • 8 whole garlic cloves, peeled
  • 2 lemons
  • 1 large egg
  • 6 pounds whole chicken (may need 2 chickens, depending on size)
  • French fries, cooked rice or warm pitas, for serving
  • Flaky sea salt

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