Red Pepper Pesto Recipe | Olivelle The Art of Flavor®
This Red Pepper Pesto is a delicious and versatile sauce that can be used to add a burst of flavor to a variety of dishes. The delicate peppercorn taste from ou
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Ingredients
- ¾ cup Raw Almonds
- ¼ cup Hazelnuts
- 2 Garlic Cloves, finely minced
- 1 jar Roasted Red Peppers, drained and roughly chopped
- 1 Tbsp Seville Spanish Extra Virgin Olive Oil
- 1 Tbsp Prosecco Italian White Wine Vinegar
- 2 tsp Sweet Smoked Chili Rub & Seasoning
- ¼ tsp Lime Fresco Infused Sea Salt
- 1 cup Parmesan or Pecorino Cheese
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