Fettuccini with Pumpkin Blood Orange Alfredo Sauce
Indulge in a creamy vegan fettuccine alfredo with pumpkin and blood orange, packed with healthy fats and vitamins. Perfect for comfort food lovers!
Ingredients
- Baby Broccoli : 8 spears
- Blood Orange : 1/2 cup juice
- Canned Great Northern Beans : 1 cup
- Coconut Cream : 2/3 cup
- Fetuccini : 1 container, around 16 oz
- Marsala Wine : 6 tbsp
- Meyer Lemon : 1/3 cup juice
- Olive Oil : 1 tbsp
- Onion : 1 large
- Pepper : to taste
- Pine Nuts : 1/4 cup
- Portabella Mushroom : 3 large
- Pumpkin : 1 can, puree
- Rosemary : 3 tbsp, chopped
- Sage : 2 tbsp, chopped
- Salt : to taste
- Thyme : 3 tbsp, chopped
More Like This
Pumpkin Fettuccine Alfredo - mds.CulinaryMedicine.org
mds.culinarymedicine.org
Pumpkin Fettuccine Alfredo Recipe - (4.6/5)
keyingredient.com
Creamy Pumpkin Alfredo - Recipes | Go Bold With Butter
goboldwithbutter.com
Truth: This Pumpkin Fettuccine Alfredo is the BEST Pasta Dish I've Made
hip2save.com
Pumpkin Fettuccine Alfredo - Passion Meets Creativity
passionmeetscreativity.com
Fettuccine with Pumpkin Alfredo Sauce Recipe - Buitoni
buitoni.com
Pumpkin, Alfredo, Pasta, Dinner - My Homemade Recipe
myhomemaderecipe.com
Creamy Pumpkin Fettuccine Alfredo - Daisy Brand
daisybrand.com