Spaghetti with Pork Meatballs Recipe | Otway Pork
This comforting recipe features tender pork meatballs simmered in a rich tomato sauce, served over al dente spaghetti for a hearty meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at otwaypork.com.au.
Ingredients
- 1 tablespoon olive oil
- 500g bottle Italian tomato pasta sauce
- ½ cup beef or chicken stock
- Salt and black pepper, for seasoning
- 400g dried spaghetti
- Grated Parmesan and basil leaves, to serve
- 500g Otway Pork mince
- 1 small brown onion, finely grated
- 3 garlic cloves, finely minced
- 1 egg, lightly beaten
- ⅓ cup grated Parmesan
- ⅓ cup panko or dried breadcrumbs
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