Swiss Chard Sauté with Chili and Garlic
Turn humble chard into a star with just olive oil, garlic, and chili—perfect for quick weeknight meals or elegant sides.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mamablip.com.
Cooking tools:
- Mezzaluna
- Chef's knife
- Cutting board
- Pot
- Colander
- Saute pan
- Stove
- Spatula
Ingredients
- 450gram Swiss chard (Bunch)
- as needed Extra-virgin olive oil
- pinch Red Chili Flakes
- 4 Garlic Cloves
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