Spicy Berbere Meatballs
Simmer meatballs undisturbed for 25 minutes to lock in flavor and shape—perfect for a comforting dinner.
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Ingredients
- 1 lb. ground beef (or ground lamb, pork or chicken, if preferred)
- ½ cup Panko breadcrumbs
- 2 Tbsp plain Greek yogurt
- 1 tsp fresh lemon zest
- 3 ½ tsp Rumi Berbere spice blend, divided
- Kosher salt and freshly-ground black pepper
- 1 Tbsp extra virgin olive oil
- 1 yellow onion, diced
- 3 large garlic cloves, minced
- 1 (28-ounce) can whole-peeled tomatoes
- 1 (15-ounce) can crushed tomatoes
- ½ cup crumbled feta cheese
- ½ cup chopped fresh herbs, such as parsley, cilantro or mint
- Crusty bread or pita, for serving
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