Allspice Chicken with Almond Rice | RICARDO

Ingredients

• 1 cup (250 ml) basmati rice
• 1 1/2 cups (375 ml) water
• 1 tablespoon (15 ml) ground allspice
• 4 boneless, skinless chicken breasts
• 2 tablespoons (30 ml) olive oil
• 1/2 cup (125 ml) sliced almonds
• 1/2 cup (125 ml) chicken broth
• Salt