Chicken Almendrado over Rice | The Single Gourmand

Ingredients

• 1 medium onion, chopped
• 2 tbsp butter
• 1 tbsp vegetable oil
• 1 cup chicken broth
• ¼ cup slivered almonds
• 1 tbsp ground cayenne pepper
• 1 tsp vinegar
• ½ tsp sugar
• ½ tsp ground cinnamon
• 2 chicken breast cut into halves
• slivered almonds for garnish
• 1 cup white rice
• ½ avocado
• 1 tomato, small
• ½ jalepeno
• ½ tbsp lemon juice or white wine vinegar