Harvest Tortellini Skillet – Fustini's Oils & Vinegars
Harvest Tortellini Skillet 7 minutes 30 minutes Meat and Poultry Ingredients - 1 tablespoon Fustini's Sage & Wild Mushroom olive oil - 2 cups cubed butternut
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Cooking tools:
- Skillet
- Oven
- Stove
- Pot
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Grater
- Spoon
Ingredients
- 1 tablespoon Fustini's Sage & Wild Mushroom olive oil
- 2 cups cubed butternut squash, in 1-inch cubes
- kosher salt
- pepper
- 1 tablespoon Fustini's 12 Year White balsamic
- 4 slices of prosciutto diced (or other cooked meat of choice)
- 1 tablespoon Fustini's Garlic Rub spice blend
- 20 ounces cheese tortellini
- ¼ cup fresh grated parmesan
- 8 ounces mozzarella cheese, sliced or shredded
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