French Almond Tart with Artisanal Shortcrust Pastry | Hello Chef!

French Almond Tart with Artisanal Shortcrust Pastry | Hello Chef!

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Buttery pastry, soft almond frangipane, golden flaked almonds – a classic French treat.

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Ingredients

  • 150 Grams of Butter
  • 250 Grams of Sweet Shortcrust Pastry
  • 150 Grams of Caster sugar
  • 3 Pieces of Organic Eggs
  • 160 Grams of Almond flour
  • 45 Grams of Almond flakes
  • 10 Grams of Icing sugar

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