French Almond Tart with Artisanal Shortcrust Pastry | Hello Chef!
Buttery pastry, soft almond frangipane, golden flaked almonds – a classic French treat.
Ingredients
- 150 Grams of Butter
- 250 Grams of Sweet Shortcrust Pastry
- 150 Grams of Caster sugar
- 3 Pieces of Organic Eggs
- 160 Grams of Almond flour
- 45 Grams of Almond flakes
- 10 Grams of Icing sugar
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