Baby carrots and brussels sprouts
Quick and easy recipe for baby carrots and Brussels sprouts that serves 8. Perfectly cooked in just 15 minutes!
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Ingredients
- 12 brussels sprouts, trimmed
- 90 grams butter
- 1/2 cup water
- 1 teaspoon white (granulated) sugar
- 1.2 kilograms baby (dutch) carrots, trimmed
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