Roasted brussel sprouts and carrots
Roasted Brussels sprouts and carrots make for a delightful dish that's both nutritious and bursting with flavor. This recipe is a modern twist on a classic dish.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Aluminum foil
- Mixing bowl
- Chef's knife
- Cutting board
- Spatula
- Serving platter
- Grater
Ingredients
- 1 pound Brussels sprouts, trimmed and halved
- 1 pound carrots, peeled and sliced into sticks
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- Salt
- pepper
- Optional: grated Parmesan cheese for serving
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