Gigantes Plaki

Gigantes Plaki

cockatoogrove.com.au

These Greek style beans are creamy, soft, herby and tomato-y and a fabulous comfort food. A bit of time chopping and stirring then into the oven for a couple of hours for delicious magic to work. If...

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Cooking tools:

  • Dutch oven
  • Saucepan
  • Baking dish
  • Oven
  • Stove
  • Chef's knife
  • Cutting board
  • Wooden spoon
  • Measuring spoon
  • Measuring cup
  • Can opener
  • Colander
  • Aluminum foil

Ingredients

  • 2 medium onions, chopped
  • 3 celery stalks, finely chopped
  • 2 cloves garlic, chopped
  • 1/4 cup Cockatoo Grove Organic Australian Extra Virgin Olive Oil
  • 2 Tbsp tomato paste
  • 1 tsp dried oregano (or 2 tsp fresh)
  • 1 tsp cinnamon powder
  • 2 medium sized fresh tomatoes, coarsely chopped
  • 2 tins (440g each) chopped tomatoes
  • 1 tin (1.2kg) giant lima beans (gigantes), drained. (Found in continental delis and some supermarkets.)
  • Parsley, chopped, to serve, alongside a big, Greek Salad!

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