Gigantes Plaki
These Greek style beans are creamy, soft, herby and tomato-y and a fabulous comfort food. A bit of time chopping and stirring then into the oven for a couple of hours for delicious magic to work. If...
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Cooking tools:
- Dutch oven
- Saucepan
- Baking dish
- Oven
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Measuring cup
- Can opener
- Colander
- Aluminum foil
Ingredients
- 2 medium onions, chopped
- 3 celery stalks, finely chopped
- 2 cloves garlic, chopped
- 1/4 cup Cockatoo Grove Organic Australian Extra Virgin Olive Oil
- 2 Tbsp tomato paste
- 1 tsp dried oregano (or 2 tsp fresh)
- 1 tsp cinnamon powder
- 2 medium sized fresh tomatoes, coarsely chopped
- 2 tins (440g each) chopped tomatoes
- 1 tin (1.2kg) giant lima beans (gigantes), drained. (Found in continental delis and some supermarkets.)
- Parsley, chopped, to serve, alongside a big, Greek Salad!
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