Hemp Cauliflower Rice Tabbouleh Recipe | Navitas Organics

Ingredients

• 3 Tbsp. extra virgin olive oil
• 2 Tbsp. lemon juice
• ½ tsp. Dijon mustard
• Pinch of sea salt and black pepper
• ½ head cauliflower
• 1 small bunch flat parsley, finely chopped
• ½ English cucumber, diced
• 1 small carrot, julienne cut
• ½ cup fresh mint, roughly chopped
• 1 cup cherry tomatoes, halved
• 2 Tbsp. red onion, minced
• 2 Tbsp. Za’atar spice mixture
• 2 Tbsp. Navitas Organics Hemp Seeds
• 5 dried apricots, finely chopped
• Grilled zucchini and lemon wedges, to garnish