Beet Hummus - Sugar Ridge Retreat Centre

Ingredients

• One small beet, peeled and cut into ½-inch chunks (one scant cup of beet cubes)
• 15 oz. can garbanzo beans (drain and reserve ½ cup of the liquid)
• ¼ cup plus 1 tablespoon fresh lime juice
• ¼ cup raw tahini
• 1 tablespoon oil (sunflower, olive, or safflower)
• 3 large cloves garlic, peeled
• ½ teaspoon sea salt