Kushi-ten Tempura Kebab
Kushi-ten Tempura Kebab ✭ easy to make & delicious ✭ packed with umami power ✭ get inspired
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Ingredients
- 15 peeled king prawns
- 150 g cuttlefish fillet or calamari
- 10 fresh shiitake mushrooms
- 10 pieces of baby corn
- 1 red bell peppers
- 10 pepperonis or sticks of green asparagus
- 1 courgette
- 300 ml vegetable or fish stock
- 7 tbsp Kikkoman Stir-fry Sauce
- 150 g white radish
- 30 g fresh ginger root
- 300 ml cold water
- 1 egg yolk
- 170 g wheat flour
- 10 g corn meal
- A little oil for frying
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