Sizzling Spice: Irresistible Seekh Kebabs to Steal the Show!
Juicy and flavorful Seekh Kebabs made with minced lamb or beef, aromatic spices, and fresh herbs. These grilled or baked kebabs are tender, with a hint of smoky char, and perfect as an appetizer or...
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Cooking tools:
- Skewer
- Grill
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Tongs
- Baking sheet
Ingredients
- Salt to taste
- 2 tablespoons oil (for basting)
- 1/2 teaspoon black pepper powder
- 1 mediumsized onion, finely chopped
- 1 tablespoon lemon juice
- 1 teaspoon ground coriander
- 1 teaspoon ground cumin
- 1 teaspoon garam masala
- 2 tablespoons chopped fresh coriander leaves
- 1 teaspoon red chili powder
- 500 grams minced lamb or beef
- 1 tablespoon chopped fresh mint leaves
- 1/2 teaspoon turmeric powder
- 2 green chilies, finely chopped (adjust according
- 2 tablespoons gingergarlic paste
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