Indian seekh kabab recipe
These delicious kebabs taste the best when eaten with naan. When dipped in a spicy mint chutney all the flavours are brought out well. - Recipe Main Dish :...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.petitchef.com.
Ingredients
- 500 g minced lamb (keema)
- 1 beaten egg
- 1 onion finely chopped
- 2 green chillies, finely chopped
- 5 teaspoons red chilli powder-
- 1 teaspoon ginger chopped
- 5 teaspoons garam masala
- Salt to taste
- 2 tablespoons green coriander chopped
- 1 lemon cut into wedges
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