Make your own marshmallow Easter eggs
Whipping up an Easter treat for family and friends is a fun activity that is a lot simpler than you might think!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 3 dessertspoons gelatine
- 1 cup sugar
- 270 ml water
- 750 g cornflour, for mould
- 1 egg for mould
- 250 g icing sugar
- 1 1/2 tsp vanilla essence
- 200 g dark chocolate, melted
- 40 g white chocolate, melted
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