Blackberry-Raspberry Cobbler
Pastry Recipe By hand, or using a paddle attachment on an electric mixer, combine all ingredients to form a soft dough. Do not overmix. Wrap the dough well and…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at robertstjohn.com.
Cooking tools:
- Stand mixer
- Rolling pin
- Pastry brush
- Baking dish
- Baking sheet
- Whisk
- Oven
- Refrigerator
- Plastic wrap
- Mixing bowl
- Chef's knife
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
Ingredients
- 1 cup Butter, softened
- 1 8-ounce package Cream Cheese, softened
- ½ tsp Salt
- 2 cups Flour
- 4 cups Blackberries, fresh or frozen (thawed if frozen)
- 3 cups Frozen Raspberries, thawed and drained
- ½ cup Sugar
- ⅓ cup Brown Sugar
- 2 tsp Lemon Juice
- 1 Tbsp Orange Juice
- ¾ cup Flour
- 1 ½ tsp Cinnamon
- 1 egg
- 2 Tbsp milk
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