Salmon And Brown Rice Salad | Donna Hay

Salmon And Brown Rice Salad | Donna Hay

www.donnahay.com.au

Enjoy this no-fuss salmon and brown rice salad, the ultimate mid-week meal!

View Original

Share this recipe:

Ingredients

  • 1 cup (200g) brown rice
  • 2 cups (500ml) water
  • 2 teaspoons soy sauce
  • ¼ cup (60ml) mirin
  • 1 tablespoon rice wine vinegar
  • 1 teaspoon sesame oil
  • 1 teaspoon finely grated ginger
  • 1 medium carrot, peeled and shredded
  • 200g hot-smoked salmon, flaked
  • 3 green onions (scallions), shredded
  • 2 cups snow pea tendrils
  • 1 tablespoon sesame seeds, toasted

More Like This