Salmon And Brown Rice Salad | Donna Hay
Enjoy this no-fuss salmon and brown rice salad, the ultimate mid-week meal!
Ingredients
- 1 cup (200g) brown rice
- 2 cups (500ml) water
- 2 teaspoons soy sauce
- ¼ cup (60ml) mirin
- 1 tablespoon rice wine vinegar
- 1 teaspoon sesame oil
- 1 teaspoon finely grated ginger
- 1 medium carrot, peeled and shredded
- 200g hot-smoked salmon, flaked
- 3 green onions (scallions), shredded
- 2 cups snow pea tendrils
- 1 tablespoon sesame seeds, toasted
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