Black Pepper Tofu and Green Beans | Paperny Family JCC
One of Scott’s favourite meals… Black Pepper Tofu and Green Beans. The easy and delicious, four-ingredient black pepper sauce takes this tofu stir fry recipe to
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Cooking tools:
- Wok
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Pepper mill
- Stove
- Spatula
- Kitchen towel
- Paper towel
- Plate
Ingredients
- 1 14 oz block of firm tofu (must be firm, not soft)
- 2 tbsp cornstarch (14 grams)
- 2 tbsp sesame oil (22 grams)
- 1½ cup chopped green beans
- 2 shallots (about ½ cup finely chopped)
- 10 tbsp tamari (150 grams)
- 2½ tbsp organic sugar (45 grams)
- ½ tsp ground ginger (2 grams)
- 1 tbsp freshly ground black pepper (6 grams)
- Fresh Thai basil (optional, as garnish)
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