Vegan Black Pepper Tofu
Black Pepper Sauce ¼ cup + 2 tablespoons of low-sodium soy sauce 2 tablespoons of pure maple syrup 1 tablespoon of crushed black pepper ½ teaspoon of ground ginger (if using fresh ginger, double...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.plantbasedtaskforce.com.
Cooking tools:
- Oven
- Stove
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
- Skillet
- Wooden spoon
- Measuring cup
- Measuring spoon
- Grater
- Plate
Ingredients
- ¼ cup + 2 tablespoons of low-sodium soy sauce
- 2 tablespoons of pure maple syrup
- 1 tablespoon of crushed black pepper
- ½ teaspoon of ground ginger (if using fresh ginger, double the amount)
- 1 block extra firm tofu (14.5 ounces)
- 2 tablespoons of cornstarch
- ¼ teaspoon of black pepper
- 1 red bell pepper, chopped
- ½ medium-sized red onion, sliced
- 3 garlic cloves, minced
- Optional: shredded carrots and chopped green onions for garnishing.
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