Rosemary Roasted Pickled Beets Recipe
Try our flavored beets with our Rosemary Roasted Pickled Beets recipe that yields 6 hearty servings in 30 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at paisleyfarmfoods.com.
Cooking tools:
- Chef's knife
- Cutting board
- Colander
- Paper towel
- Mixing bowl
- Measuring spoon
- Baking sheet
- Spatula
- Oven
Ingredients
- 1-24 ounces jar Paisley Farm Sweet Pickled Beets, drained and patted dry
- 1 tablespoon finely minced fresh rosemary, removed from the stem
- 2 tablespoons olive oil
- 1/2 small red onion, thinly sliced
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
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