Roasted Pumpkin And Beet Salad
Whip up a wholesome and delicious salad with this paisley farm Roasted Pumpkin And Beet Salad recipe that yields 4 servings in 45 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at paisleyfarmfoods.com.
Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Colander
- Serving bowl
Ingredients
- 1 medium pumpkin, cubed (about 3 cups)
- 1 jar Paisley Farm Sweet Pickled Beets, drained
- 1 bunch kale, chopped (about 3 cups)
- 2 leeks, sliced
- ½ cup blue cheese, crumbled
- ½ cup toasted pumpkin seeds
- 3-4 tablespoons chili powder
- Salt
- pepper
- Olive oil, as needed
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