Fluffy Maple Honey Butter Sweet Potato Cornbread Recipe - Beard and Bonnet
This rich maple honey butter sweet potato cornbread brings warmth to any dinner table. The family recipe with golden edges ignites comfort in every delicious bite!
Ingredients
- 1 cup (240 milliliters/8 fl oz) buttermilk
- 1 cup (240g/8.5 oz) mashed sweet potato
- 2 large eggs
- 1 cup (120g/4.2 oz) all-purpose flour
- 1 cup (170g/6 oz) yellow cornmeal
- ½ cup (115g/4 oz) unsalted butter, melted
- ⅓ cup (80 milliliters/2.7 fl oz) honey
- ½ cup (100g/3.5 oz) granulated sugar
- 1 tbsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- ¼ cup (55g/2 oz) unsalted butter, softened
- 2 tbsps honey
- Pinch of salt
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