Honey Butter Sweet Potato Cornbread – Cooking With Annie

Ingredients

• 1 cup mashed sweet potato (about 1 medium sweet potato)
• 1 cup cornmeal
• 1 cup all-purpose flour
• 1/3 cup honey
• 1/3 cup unsalted butter, melted
• 1/3 cup brown sugar
• 1 cup buttermilk
• 2 large eggs
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• Additional butter and honey for serving